Never-Fail Teddie Peanut Butter Fudge
Dessert, Holiday
SERVINGS: 25 pieces
ingredients
- 2 tsp
- Butter, unsalted
- 2 Cups
- Brown sugar
- ½ Cups
- Heavy cream
- 2 tsp
- Vanilla extract
- 1 ⅓ Cups
- Teddie Super Chunky Peanut Butter
- 1 (7.5 ounces) OR 1 bag
- Jar of Fluff Or Marshmallows
- ½ tsp
- Salt
- 1 Cup
- Mini chocolate chips
instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a heavy saucepan over medium heat, melt the butter.
- Add the sugar and cream, stirring constantly.
- Bring the mixture to a boil.
- Boil for two minutes (continuing to stir constantly) and remove from the heat.
- Add the vanilla extract, Teddie Peanut Butter, and marshmallows or Fluff and stir until well combined.
- Pour the fudge into the prepared pan.
- Sprinkle the chocolate chips on top.
- Place the pan in the refrigerator until the fudge completely sets (about 3-4 hours).
- Cut into squares and dig in!
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