Add all ingredients (except the chocolate chips) into a food processor until smooth and creamy!
Form the brownie batter into small balls using the palms of your hands and place onto a parchment paper lined tray.
Melt together the chocolate chips and coconut oil.
Dip each hardened brownie batter ball in the melted chocolate and coat completely.
Place the chocolate covered brownie batter balls back on the parchment paper tray and place in the fridge to allow the chocolate to harden.
Refrigerate the truffles until the chocolate shell hardens, about 15 minutes.
Once the chocolate has chilled completely, take out of the freezer, cut into small square and enjoy the truffles!
Store in the fridge or freezer for a quick snack.
My name is Lori Miggins and I am a mom of 3 beautiful children, married to my college sweetheart, self-retired Special Education Teacher, and a stay-at-home mom. I deal with all of the busy mom-life, and wear all of the hats, and spend most of my days in the car bringing my kids to all of their activities.
I spent 10 years in Atlanta, GA, 13 years in Winter Garden, FL and we now live in North Carolina! But I am originally from Long Island, NY where I grew up.
I found a passion for health and wellness when I started to put myself first! I now pay it forward and help as many women as I can persevere through their daily struggles and busy lives! On top of this, I also have a passion for creating healthy, quick and clean treats! I’d love for you to stop by my Instagram page and say hello! @lorimiggins