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Egg White Omlette

Breakfast

NUMBER OF SERVINGS: 1

ingredients

1
Egg
2
Egg whites
¼
Small onion
½
Green pepper
Kale
Chili powder
Cumin
TOPPING:
Cumin
Red pepper flakes
Dollup Siggi’s plain yogurt
½ cup
Mango salsa
1
Lundberg Family Farms rice thins
1 scoop
Teddie Chunky Peanut Butter
1 tbsp
Bob’s Red Mill chia seeds

instructions

  1. Preheat frying pan on low/medium heat. Combine all ingredients in a bowl. Whisk. Add ingredients to pan. Wait for egg to start to brown slightly around the edges. Flip.
  2. Top omlette with yogurt, a sprinkle of cumin and red pepper flakes. Add mango salsa on the side and rice thin with Teddie Chunky Peanut Butter and chia seeds!

The full spread

All Natural Chunky Peanut Butter

Super Chunky

All Natural Chunky Peanut Butter

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All Natural Smooth Peanut Butter

Smooth

All Natural Smooth Peanut Butter

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All Natural Chunky Peanut Butter With Flaxseed

Chunky

All Natural Chunky Peanut Butter With Flaxseed

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All Natural Smooth Peanut Butter With Flaxseed

Smooth

All Natural Smooth Peanut Butter With Flaxseed

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Unsalted All Natural Smooth Peanut Butter

Smooth

Unsalted All Natural Smooth Peanut Butter

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Unsalted All Natural Chunky Peanut Butter

Super Chunky

Unsalted All Natural Chunky Peanut Butter

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Organic All Natural Chunky Peanut Butter

Chunky

Organic All Natural Chunky Peanut Butter

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Organic All Natural Smooth Peanut Butter

Creamy

Organic All Natural Smooth Peanut Butter

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Lightly Salted Peanuts

Dry Roasted

Lightly Salted Peanuts

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Extra Fancy Mixed Nuts

Premium Selection

Extra Fancy Mixed Nuts

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Extra Fancy Cashews

Premium Selection

Extra Fancy Cashews

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Salted Peanuts

Dry Roasted

Salted Peanuts

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Unsalted Peanuts

Dry Roasted

Unsalted Peanuts

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Honey Roasted Peanuts

Honey Roasted

Honey Roasted Peanuts

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