Egg White Omlette
Breakfast
NUMBER OF SERVINGS: 1
ingredients
- 1
- Egg
- 2
- Egg whites
- ¼
- Small onion
- ½
- Green pepper
- Kale
- Chili powder
- Cumin
- TOPPING:
- Cumin
- Red pepper flakes
- Dollup Siggi’s plain yogurt
- ½ cup
- Mango salsa
- 1
- Lundberg Family Farms rice thins
- 1 scoop
- Teddie Chunky Peanut Butter
- 1 tbsp
- Bob’s Red Mill chia seeds
instructions
- Preheat frying pan on low/medium heat. Combine all ingredients in a bowl. Whisk. Add ingredients to pan. Wait for egg to start to brown slightly around the edges. Flip.
- Top omlette with yogurt, a sprinkle of cumin and red pepper flakes. Add mango salsa on the side and rice thin with Teddie Chunky Peanut Butter and chia seeds!
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