Dark Chocolate Dipped Peanut Butter Cookies

instructions

1. Preheat oven to 350° and line a baking sheet with parchment paper.
2. Combine first seven ingredients in a large bowl and mix with an electric mixer until smooth.
3. Combine flour, baking soda and salt in a small bowl. Add dry mixture to wet mixture, mixing until just combined.
4. Using a cookie scoop, scoop even balls of dough onto prepared baking sheet about 1 inch apart.
5. Press each down with a fork.
6. Cook 6-7 minutes until lightly browned on the bottom.
7. Allow to cool for five minutes on the pan then transfer to a wire rack.
8. Once cooled, dip half the cookies into melted dark chocolate and place back on the wire rack allowing chocolate to harden.