Teddie Peanut Sauce
Dinner
SERVINGS: 1 ¾ cup
ingredients
- 1 cup
- Chunky Teddie Peanut Butter
- 1/3 Cup
- Soy sauce or tamari
- 1/3 cup
- Rice wine vinegar
- 3 tablespoons
- Honey or maple syrup
- 2 cloves
- Garlic, minced
- 1 ½ teaspoons
- Grated fresh ginger
- 1+ teaspoons
- Sriracha (or more, as desired!)
- 3-6 tablespoons
- Hot water
- ⅓ cup
- Teddie Premium Extra Large Virginia Peanuts, chopped
instructions
- Add Teddie Peanut Butter, soy sauce/tamari, rice wine vinegar, honey/maple syrup, garlic, ginger, and sriracha to a medium-size bowl. Mix until ingredients are combined.
- Slowly drizzle water into the sauce, whisking well, until desired consistency is reached.
- Add more garlic, ginger, sriracha, salt, or pepper to taste.
- Drizzle it on crispy broccoli, noodles, stir fry, tofu satay — or use it as a dip for bell peppers, cucumber slices, dumplings, chicken wings, spring rolls — the options are endless! Top with Teddie Premium Extra Large Virginia Peanuts.
- Store in the fridge in an airtight jar for up to a week. Enjoy!
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